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Will Speros.“The Living Room Opens at the Hyatt Regency Chicago.” Hospitality Design (2 August 2016)
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“Rouge Tomate Chelsea,” International Design Awards: 2015 Link to Article
“Best of Year Honorees.” Interior Design Dec. 2016: 108
Annie Block, “Bentel & Bentel Designs Aldo Sohm Wine Bar in New York.” Interior Design Magazine (February 2015).
Zoe Cooper. “Why Not Unwind at One of These 7 Wine Bars.” Architizer (27 July 2015).
John Leland. ”It’s Casual at Le Bernardin’s Baby Brother,” New York Times (25 October 2014).
Hal Rubenstein.”Finding Culinary Nirvana at New York’s Aldo Sohm Wine Bar.” Forbes (2 June 2016)
“Caffeine and Creativity” Yale Engineering Magazine (2012): 22, 23
Eric Gershon. “LED Café – Where Art and Science Meet,” Yale News (4 March 2013)
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Annie Block. “A Sea Change: Bentel & Bentel Reinvent New York’s Le Bernardin for Eric Ripert,” Interior Design (January 2012):4-44
John Mariani. “New York’s Le Bernardin Opens and Proves Fine Dining is as Grand as Ever.” Forbes (1 April 2021)
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“American,” Eating and Drinking Issue: Time Out New York (2002):15
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“MoMA Returns.” Contract Magazine (December 2004):12.
“Most Innovative Interior Glass Application.” Glass (October 2008):42.
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Tim Robertson.“Top-Ranked Designs Merge Old and New.” Newsday [New York City] (24 December 2007):D1-D3.
Adam Sternbergh.“The Highline.” New York Magazine (7 May 2007): 26-31.
“The NEW New York.” Casa (October 2007): 076.
Peter Jon Lindberg.“Raising the Stakes.” Travel + Leisure (December 2002):163-167/199-201
American Institute of Architects. 2010-2012: Designs for a New Decade. Hong Kong: Design Media (2012):201
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“The NEW New York.” Casa (October 2007): 076.
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Thomas Matthews. “World Class” Wine Spectator (30 April 2001):62-70.
M.J. Madigan.“Fraternal Twins.” Restaurants and Institutions (1 July 1999):75-82.
Holly Berman.“Building a Buzz.” Food Arts (September 1998):166.
Oliver Strand. “At Eleven Madison Park, ‘Awesome’ Beats Acclaim.” New York Times (8 November 2010):D5
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Richard Ehrlich. “What’s New.” Weekend (30 June 2001): 101
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Holly Richmond. “Warming Trend.” Contract Design (December 1995): 32-36.
Peter Kaminsky, “Why Ask for the Moon When He Already Has Three Stars,” New York Magazine (18 July 1994):18-26.
“American” Eating and Drinking Issue: Time Out New York (2002):33
“Correction.” New York Magazine (August-September 2001): 28.
Peter Kaminsky. “Tables for Two.” New York Magazine (13 August 2001):81
Emily Hooper. “Bentel & Bentel Architects/Planners.” Contract (January-February 2013):74-78.
Bruce Serlen. “Massive Makeover Positions Grand Hyatt NY for Future Success.” Hotel Business Design (January-February 2012):12-14.
Sean Wilsey. “Danny Meyer on a Roll.” New York Times Magazine (7 August 2011):22-27.
Pete Wells.“Veteran Crew Sets Imaginative Course.” New York Times (21 March 2012:D6.
“On the Waterfront.” Hospitality Design (April 2012):270-273.
Katie Weeks.“First Class Dining.” Contract (June 2009): 68-72.
“Plane Food: Gordon Ramsay at Heathrow T5.” Dialogue (July 2008): 26-33.
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“Eats ‘N’ Sleeps.” Array: Inside the New York Design Center (February-March 2009):32
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“Manhattan’s Newest (Red) Hot Spot.” Vanity Fair (2009): 65.
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Novick, Susan Morris. “East as Eden.” Elements Summer 2005: 66-70.
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Platt, Adam. “The Next Jean-Georges.” New York 27 June 2005: 26.
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“The Design Dozen.” Newsweek 23 May 2005: 70-71.
“The Modern, New York.” Esquire Nov. 2005: 134.
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